Food

Houston boasts new restaurants, One Fifth and Xochi

I cannot finish my writing on Houston until I tell you about two new restaurants that we visited ...

Food

Thanksgiving with a daughter’s twists

We did our Thanksgiving in Houston this year and let our daughter do most of the cooking. Some ...

Food

Ready to do something with leftovers?

The big day has passed but there may be some turkey left. I always try to give some ...

Food

Sides for Turkey Day

I have always done mashed potatoes for Thanksgiving and am always looking for ways to enhance them. I ...

Food

Cooking with collards

While reading the new issue of ‘Southern Living’ this week I found that according to a 2014 study ...

Food

Cook like Highlands Bar and Grill

At the doctor’s office today I was telling the nurse about my big night in Birmingham eating at ...

Food

Bacon gives meatloaf an extra kick

Who knew meatloaf wasn’t the invention of thrifty housewives during the Great Depression? The idea of mixing meat ...

Food

Soups shake the autumn chills

This week I am giving two recipes for soup that you will enjoy. I got excited when I ...

Food

Civil War disrupted U.S. cultivation of mirliton

Chayote (Sechium edule) is a native of Mexico and has been naturalized throughout Central America and the Caribbean. ...

Food

Pork chops on the skillet

I really like pork chops, but they are not something you think of when you think of something ...

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