Food

More to avocadoes than meets the eye

Most of us think of avocados only in the making of guacamole. There is just so much more ...

Food

On the road again, this time to Scotland

We left Oxford by train and spent about five hours traveling to Edinburgh. It was a pleasant train ...

Food

It was a jolly good time, jolly good food

My husband and I have just returned from a trip to England and Scotland. The English part of ...

Food

Make guests say ‘oh’ with okra, corn, zucchini

It is hard to believe that it is near the end of August. Where did the summer go? ...

Food

‘Green up’ your kitchen, and your health

Continuing with our “green kitchen” techniques, we are going to learn how to wilt greens. Leafy greens of ...

Food

Green – it’s not just for the kitchen walls

I bought a new cookbook the other day called In The Green Kitchen by Alice Waters, the main ...

Food

Don’t dilly-dally in the kitchen, give dill a try

The International Herb Association named dill the herb of 2010. Last year, the top herb was bay laurel ...

Food

Going back for seconds – in birthday fun, food

As my real birthday date arrived, we were told of the “running of the bulls” in the French ...

Food

Happy birthday to me – now, let’s eat!

I was born in the heat of the summer and always like to find a way to make ...

Food

From honey, baskets to cornbread – it’s all here

I had the good luck to be in Andalusia on Saturday morning and got to go and visit ...

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