Food

Let’s talk turkey – or at least how to cook one

It is that time of year around America when the sleepy cook stumbles into the kitchen on Thanksgiving ...

Food

Pumpkins in pies, cakes are perfect delights

One cannot think of Thanksgiving without thinking of pumpkins, and it’s time to think of Thanksgiving. Think of ...

Food

Almonds – good for the heart, good for a tart

We try to eat a handful of almonds daily since eating almonds regularly may promote cardiovascular health and ...

Food

Don’t despair, deer is delectable

On the road again – this time closer to home. October is the time for our local Deer ...

Food

(Grass-fed) Beef – it’s what’s for dinner

We have just returned from the 4th annual meeting of the North American Devon Association in Burlington, N.C., ...

Food

Folks, let me tell you this – Feta is a fine cheese

I just finished reading a recent issue of Saveur magazine, and almost the entire issue was discussing various ...

Food

Leeks are lovely when cooked properly

The French love leeks and give them the respect they deserve. It is amazing how many grocery check-out ...

Food

Loofahs – they’re not what you think

When one thinks of loofahs, we think of sponges used in spas to take away dead skin. Well, ...

Food

Mind your mouth – muffulettas are great

We have had a home in the French Quarter of New Orleans for 14 years and decided it ...

Food

Spice things up tonight with some Indian food

We went to New Orleans to visit our sons and daughter-in-law this past weekend, but I decided instead ...

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