Food

Cooking in the moment with greens

Haiti has been much in the news this past year. Even as I write this I hear on ...

Food

You’ll love tapas

In Spain, a passion for food is part of everyday life. With a rich history driven by the ...

Food

Food is always better enjoyed with friends

Our good friends from North Carolina came and spent several days with us here in Louisiana and Mississippi. ...

Food

Kumquats, you say? Just try ‘em

Kumquats have been in season all winter and like other citrus they will keep if left on the ...

Food

Go uncorned this St. Paddy’s Day

Well, Mardi Gras turned out rainy. Not the best year. We drove down to New Orleans in a ...

Food

Break out the crawfish – it’s Mardi Gras time

It is carnival season and every bakery, supermarket and convenience store have king cakes for sale. I think ...

Food

Pork belly rage no surprise here

In the last few years, pork belly and bacon have been making a comeback. Everywhere you turn, you ...

Food

Cooking in the moment with greens

There is something fun about spending a Saturday in a new place and eating at some different places ...

Food

Cook up some love on Valentine’s Day

Most women want to go out to eat on Valentine’s Day. But in the past years, it has ...

Food

When you think football, think fondue

Over Christmas I mentioned to my daughter that I was writing an article for the New Year on ...

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