Food

Satay what? Relax – they’re only kebabs, Dad

Father’s Day is tomorrow, and I know grilling is the thing fathers like to do, but I thought ...

Food

Foose is no fool when it comes to good food

Another cookbook has come out by Martha Hall Foose called A Southerly Course, Recipes and Stories from Close ...

Food

Say ‘cheese’ – both for the camera, sandwich

Our daughter graduated from medical school at Wake Forest University a couple weeks ago, and her father and ...

Food

New Orleans chef sheds light on her foods

Some days are just better than others, and I had a good day in New Orleans a few ...

Food

‘Hank’ it up this weekend with some jumbalaya

The Hank Williams Festival is this weekend in Georgiana. It’s the 32nd annual festival. I’ve never been. Someone ...

Food

Go radical with radishes – you’ll be glad you did

Perhaps a radish is just a radish, but I like them a lot and think they are just ...

Food

Hey! Feed Mom this – She’ll love you for it

Tomorrow is Mother’s Day, and I do think all mothers need a day off from cooking. So take ...

Food

Cambodia is a culinary chameleon

My daughter has been traveling again, and this time, shares her area of greatest interest—Asian cooking, so enjoy ...

Food

What, oh what, shall we do with all those eggs?

We went with friends recently to a Cajun cultural fair, and we learned about “pocking eggs.” I had ...

Food

Bunnies, baklava – it’s all good for Easter

Making baklava is something I do at Easter (and Christmas), and this past week, I made some for ...

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