Food

Scottish fare can warm stomach, heart

We so enjoyed the cool weather in Scotland last summer that we went again this year. The scenery ...

Food

Join in for Sunday lunch at the Newtons

Even though I like to cook, I always enjoy being invited to someone’s house. A fellow choir member ...

Food

Happy Birthday to me – now let’s eat!

I wanted to go to Galatoire’s Bistro in Baton Rouge for my birthday in July. We like it ...

Food

Juicy tomatoes can tickle the tastebuds

Tomatoes are my favorite thing of the summer, but the really good ones are coming to an end. ...

Food

Horseradish – it’s the herb with a bite

It is time to celebrate National Horseradish Month, which is July. Horseradish (Armoracia rusticana) has been selected by ...

Food

Peaches, belles are sweet and sassy

Alabama has bragging rights when it comes to peaches. There are 4,500 to 5000 acres dedicated to growing ...

Food

Jefferson was prolific gardener, loved greens

The 22nd Jefferson Symposium, which we attended in Charlottesville, S.C., was entitled “Thomas Jefferson and Plantation Life.” This ...

Food

Jefferson credited with inventing mac-n-cheese

We recently spent several days in Charlottesville, Va., at the University of Virginia at something my husband had ...

Food

You can’t go wrong with these perfect burgers

It is the time of year to get out the grill, if you haven’t already. Monday is the ...

Food

Traveling brings back memories of amazing delectables

We have been traveling again – Savannah, Ga., and Charleston, S.C. We added Savannah to our route because ...

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