Food

Sweet potatoes – the versatile food

I am trying to do more seasonal cooking and cooking from the garden, but the garden is rather ...

Food

Scottish fare isn’t for the faint of heart

Through the years we have gone to several Burns dinners and enjoyed them overall. On our trip to ...

Food

Ba-da-bing, ba-da-boom – this pasta is zesty

Winter can have a bright spot by using citrus in your cooking. My husband always has some lemons ...

Food

Start New Year with old traditions on the table

Southerners make their resolutions like anybody else, and probably don’t keep them like everybody else, but they are ...

Food

Enjoy time with family, not in the kitchen

Tonight is Christmas Eve when we all go to church to sing carols and await the coming of ...

Food

Goose – it was good enough for Tiny Tim

I have read several articles lately about cooking a goose for Christmas and decided this was the year ...

Food

Give a gift that fills their stomaches

It is that time of year when I begin to think of what to give friends and neighbors ...

Food

Winter’s in the air, but it can be autumn on the table

A few years ago I bought a cookbook, The Cook and the Gardener. The recipes are arranged seasonally ...

Food

Mirlitons make a magnificent side dish

It is the Saturday after Thanksgiving, and I know there are leftovers at every home, but I decided ...

Food

Who cares if it’s stuffing or dressing – let’s eat!

Thanksgiving is perhaps my favorite meal of the year. I have prepared it for 36 years with the ...

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