Food

Paris in April is a lovely experience

I have always had the fantasy of going to Paris in April, but have never made it. I ...

Food

Dewberries, you say? Let’s do them for dessert

Dewberries are in and that means it is really spring! Dewberries are a type of trailing blackberry that ...

Food

Got eggs? Devil them for a real crowd pleaser

Over the five years since I have been writing this column, I usually think of deviled eggs for ...

Food

Classic Cajun dish stunning with seafood favorites, crawfish

It is that time of year when you can buy fresh crawfish. I like to buy some pounds ...

Food

Eat green for St. Patrick’s

Recently, we attended a seminar at Sligo Plantation (outside of Natchez, Miss.) on slow gardening and foraging. There ...

Food

Smaller the size, the sweeter the treat

I have had the pleasure of visiting Venice several times and love the city. I was reading an ...

Food

Turnips in their many forms are terrific table toppers

Recently, a friend invited us to go and get some turnips. The hunters who had been renting his ...

Food

Add a little spice to dinner tonight

We had a very nice visit to Wilmington, N.C., recently. It was the 100th birthday of a lady ...

Food

Take your Valentine to dine – at your table

It is the time of year to think about what you are going to serve to that special ...

Food

Be smart – cook ‘brain food’ tonight

The Chinese New Year began on Jan. 23, which is considered the Chinese New Year’s Eve, and the ...

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