Food

Forget the pie, try pumpkin bread pudding

When thinking of Thanksgiving desserts, one does think of pumpkin, pecan or sweet potato pie. Being not so ...

Food

Dinner is hot, hot, hot – tamales, that is

I have been eating tamales lately and have a semi-fondness for them. They look hard to make so ...

Food

A good mess of butterbeans will please

Butterbeans are my favorite bean but they are not readily available in the grocery. We grow ours, and ...

Food

Savor this edition of ‘Saveur,’ its recipes

If you usually don’t buy cooking magazines, this month’s issue of ‘Saveur’ magazine is worth buying. In honor ...

Food

Beef – it’s what should be for dinner

Last week we attended the fifth annual North American Devon conference and sale, this year in Richfield Springs, ...

Food

Enjoy a taste of history at Wayside Inn

We began our two-day journey to the North American Devon Association Meeting in New York by spending the ...

Food

Choir: Biryani will make your mouth sing

Recently I had a party for my choir, 16 people. What to cook for this crowd? I wanted ...

Food

Elvis was a man who knew music, pie

We have been on the road again and this time to Memphis, Tenn., to see Graceland and to ...

Food

Enjoy summer veggies while they last

The summer vegetables are coming to an end, and some fall vegetables are making their way forward. My ...

Food

Celebrate Child’s life with a ‘bon appetit’

August 15th would have been Julia Child’s 100th birthday. She is being remembered in news articles and magazines, ...

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