Food

Have an Irish Brunch this St. Patty’s Day

Since St. Patrick’s Day is on Sunday this year, Martha Stewart inspired me to think about an Irish ...

Food

Short ribs are long on flavor

It seems that the worst of the winter 2012-2013 is upon us. We had our hardest frost just ...

Food

Lettuce is not only green good in salad

We have been eating in New Orleans (again) and really like Cochon, which I have mentioned before. I ...

Food

Journey overseas a delight of sound, taste

The next leg of our journey took us to Cambodia, specifically Siem Reap (see-em ree-ep). Ankor was unknown ...

Food

Called Asian/Cajun – it’s best of both worlds

Two big events are coming, the Chinese New Year on Feb/ 10 the year of the snake, and ...

Food

Grillades are filling for greedy guys, gals

In Cajan country, grillades (pronounced GREE-yods) are typically thin scallops of beef round steak, simmered in a rich ...

Food

Plants aren’t only pretty, they’re good to eat

The seed catalogues are coming in now, and it’s time to start planning what to plant for the ...

Food

New Year’s Day dinner Madeline style

The end of the year has come and with it we need to get our greens and black-eyes ...

Food

Holiday ham means a happy family at the holiday table

Now is the time to make some decisions about cooking Christmas dinner. I have never done a Christmas ...

Food

Leftovers leaving you lacking?

What to do with all those Thanksgiving leftovers? This is hoping all of you had a wonderful Thanksgiving. ...

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