Food

‘Little squash’ hold own with seasonings

We are eating a lot of zucchini these days. I like it raw as well as cooked and ...

Food

A trip to Louisiana is feast for eyes, mouth

We spent a wonderful two days in New Orleans last week at the New Orleans Antiques Forum, which ...

Food

Trip across the border proves tasteful

We have just returned from our trip out west to visit our daughter in Tucson, Ariz. She thought ...

Food

Options for okra are plentiful – just like yield

It is that time of the summer when the okra is plentiful and you either freeze it (I ...

Food

Cool the palate with a light, refreshing summer salad

When the temperature is in the 90s every day, I am always looking for cool summer salads to ...

Food

Need a travel meal? Versatile pasta is it

Since we travel many miles every month I am always looking for something easy to eat in the ...

Food

Things will get ‘plum’ tasty this weekend

My husband’s plum tree is really producing this year. About time! They are really nice to have as ...

Food

Hot weather, hot grill make for hot time

The Fourth of July is coming and what to cook? I am grilling some pork chops along with ...

Food

Charleston leaves a scrumptious taste

We have just returned from our annual trip to Charleston, S.C., for the Spoleto festival. I do look ...

Food

Strawberry salad? Oh yes, I do think so

Strawberries are at their peak, and they taste wonderful. I bought my first ones this week, waiting for ...

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