Food

Crawfish are back, enjoy a soup; pie

Crawfish are back and I always enjoy trying new recipes for these little mudbugs, although the price is ...

Food

ANZAC is holiday, biscuit

ANZAC is a national holiday in Australia and New Zealand and they take it seriously. The term ANZAC ...

Food

Kiwis known for fresh food

We have just returned from a two-week trip to New Zealand and it was a Red Devon Tour. ...

Food

Tasty dish for duck

Duck hunting in Louisiana is probably the best in the country. Since we live close to Louisiana we ...

Food

Innovative restaurant features tuna, kumquats

When ‘Food and Wine’ did a survey of where people would go to have a great vacation and ...

Food

Trifle makes great late Valentine’s Day treat

When I had my Bobby Burn’s dinner in January (which was very successful) I did a trifle for ...

Food

Sweet goodness – see how cracklins fit

I happened to watch a PBS program called The Chef’s Life, about Vivian Howard who is a chef ...

Food

Don’t mess with her dish – even at a funeral

I went to an Episcopal funeral recently, and it lasted two hours, which is much longer than most ...

Food

Scottish fare graces the table tonight

This year I am doing a Bobby Burns dinner in honor of the great poet of Scotland. His ...

Food

Knowles takes top honor in LBW PTC cook-off

LBW Community College students, faculty and staff in Andalusia enjoyed a recent chili and soup cook-off, sponsored by ...

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