Food

Brussels sprouts season coming to end

The Brussels sprouts season is coming to an end, according to my husband, so I thought I could ...

Food

Add some dewberries to your spring menu

When the dewberries come in you really know it is spring. I was reading an article about dewberries ...

Food

Make your Easter an Italian one

In thinking about my Easter dinner I decided to pick a country and cook something from that country. ...

Food

Spring is here, break out the asparagus

Asparagus is a sure sign of spring. We have been eating it here lately, mostly grilled since grilling ...

Food

Korean flank steak tacos provide unique flavor

On our trips out west we always stop at two of our favorite restaurants. Andele, in Las Cruses, ...

Food

Wedding menu included delicious salmon [with gallery]

The wedding was beautiful, but as my husband is always saying, “Aren’t all weddings beautiful?” But it was ...

Food

Bananas Foster recipe is to die for

I have just finished reading a great book about Ella Brennan called “Miss Ella.” She is, of course, ...

Food

Delicious, historic dishes served at mansion [with gallery]

The Bellamy Mansion in Wilmington, N.C., hosted an ‘Antiquity Dinner’ the end of February. Now this was a ...

Food

Make some curry, it’s delish

Every winter for years I did this chicken dish for my best friends in Wilmington. After moving away, ...

Food

Want tender meat? Braise it!

Braising is a technique that makes for tender meat. Thanks to low, slow cooking in a flavorful liquid, ...

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