Connie Anderson, Author at The Andalusia Star-News - Page 9 of 39

Food

Want tender meat? Braise it!

Braising is a technique that makes for tender meat. Thanks to low, slow cooking in a flavorful liquid, the meat becomes crazy tender and full ... Read more

by Connie Anderson, Saturday, February 11, 2017 12:00 am

Food

Everyone loves nachos

Nachos are pretty much a favorite of everyone, whether served at a Super Bowl game or a post-skiing snack. I am a fan and do ... Read more

by Connie Anderson, Saturday, February 4, 2017 3:48 am

Food

Whip up these sweet potato recipes

I received two of the same cookbooks for Christmas, one from my daughter and one from my husband and this was the cookbook Deep Run ... Read more

by Connie Anderson, Saturday, January 28, 2017 2:08 am

Food

Put some cauliflower in your life

Cauliflower is the new kale! That is good news for me because I roast a head of cauliflower almost every week. It is an understated ... Read more

by Connie Anderson, Saturday, January 21, 2017 1:11 am

Food

Try this captain chicken tonight

Country captain chicken is a curried chicken dish with ties to Southern port cities. Charleston and Savannah both take credit for this chicken dish since ... Read more

by Connie Anderson, Saturday, January 14, 2017 3:07 am

Food

Scallops are wonderful for winter

Winter is a wonderful time of the year for scallops. They are harvested in Maine only in the winter and can retail from $20-$35 per ... Read more

by Connie Anderson, Saturday, January 7, 2017 12:31 am

Lifestyles

Try a little Hoppin’ John this weekend

I have found the perfect meal for your New Year’s Day feast. The October/November of Garden and Gun had an article on a Lexington chef ... Read more

by Connie Anderson, Saturday, December 31, 2016 2:22 am

Food

Simple dinner best at Christmas

Christmas dinner is always a treat. A glass of champagne; the stress of the gift giving is over; and one can sit down and enjoy ... Read more

by Connie Anderson, Saturday, December 24, 2016 1:42 am

Food

Goodies to share make thoughtful gifts

I like to give some Christmas goodies to neighbors and postal workers (so they might be more careful with my mail) and other friends at ... Read more

by Connie Anderson, Saturday, December 17, 2016 12:43 am

Food

Crab Remick, Mile-High Pie, and NOLA restaurant with a view

The renovated Pontchartrain Hotel’s Caribbean Room re-opened this year and we had been getting recommendations to especially go check out the Hot Tin Bar on ... Read more

by Connie Anderson, Saturday, December 10, 2016 1:10 am

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