Connie Anderson, Author at The Andalusia Star-News - Page 6 of 39

Food

Bake a fresh French Apple Pie

I have found a recipe that could be better than apple pie. A French apple cake. I have been reading Christopher Kimball’s ‘Milk Street Magazine’ ... Read more

by Connie Anderson, Saturday, September 23, 2017 12:14 pm

Food

Yucatan: Recipes from a culinary journey

I looked all over Mérida for an English cookbook on the Yucatan, but it was not to be had. Upon returning home my husband found ... Read more

by Connie Anderson, Saturday, September 16, 2017 12:00 am

Food

Meet bitter melon: grows well, has anti-cancer properties

My husband brought in some bitter melon from the garden and I thought, “What do I do with this?” He is trying this in the ... Read more

by Connie Anderson, Saturday, September 2, 2017 3:06 am

Food

Ina’s ‘Cooking for Jeffrey’ inspires ‘Cooking for Landon’

My friend Kelly Ralls in Andalusia gave me Ina Garten’s cookbook, “Cooking for Jeffrey“ last Christmas and I must admit I am just getting around ... Read more

by Connie Anderson, Saturday, August 26, 2017 12:58 am

Food

No wonder she ‘missed New Orleans’

Just went to NOLA for a long weekend. Little did I know that it would be the biggest water event there since Katrina. Ten inches ... Read more

by Connie Anderson, Saturday, August 19, 2017 2:15 am

Food

Try this spin on succotash this weekend

Succotash is a simple dish of corn and beans. But history has it that it was probably served at the first Thanksgiving instead of the ... Read more

by Connie Anderson, Saturday, August 12, 2017 12:48 pm

Food

Tomatoes, crusty bread are great duo

Tomatoes and crusty bread are made for each other. Tomatoes are coming to an end in our summer heat, but you can still buy some ... Read more

by Connie Anderson, Saturday, August 5, 2017 12:34 am

Food

Spice up your eggplant preparation

Eggplant is in the garden (Well ours is actually in large pots on the patio), and I always look for new ways to prepare them. ... Read more

by Connie Anderson, Saturday, July 29, 2017 12:22 am

Food

Anderson: Brigsten’s off radar, but tops in NOLA

Why haven’t we been before? Frank Brigsten apprenticed at Commander’s Palace in 1979 under Paul Prudhomme. Then he worked for Prudhomme at K-Paul’s for seven ... Read more

by Connie Anderson, Saturday, July 22, 2017 1:15 am

Food

Who knew? Try frying whole okra pod

I love fried okra, but have never fried the whole pod. Usually in restaurants it is always cut into 1 inch slices and fried. When ... Read more

by Connie Anderson, Saturday, July 15, 2017 12:58 am

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