Connie Anderson, Author at The Andalusia Star-News - Page 5 of 39

Food

Thanksgiving with a daughter’s twists

We did our Thanksgiving in Houston this year and let our daughter do most of the cooking. Some of you remember her doing articles when ... Read more

by Connie Anderson, Saturday, December 2, 2017 2:51 am

Food

Ready to do something with leftovers?

The big day has passed but there may be some turkey left. I always try to give some ideas about how to use your leftover ... Read more

by Connie Anderson, Saturday, November 25, 2017 2:30 am

Food

Sides for Turkey Day

I have always done mashed potatoes for Thanksgiving and am always looking for ways to enhance them. I found an article about an Indian flavoring ... Read more

by Connie Anderson, Saturday, November 18, 2017 2:09 am

Food

Cooking with collards

While reading the new issue of ‘Southern Living’ this week I found that according to a 2014 study of the nutritional density of powerhouse fruits ... Read more

by Connie Anderson, Saturday, November 11, 2017 2:12 am

Food

Cook like Highlands Bar and Grill

At the doctor’s office today I was telling the nurse about my big night in Birmingham eating at Frank Stitt’s Highlands Bar and Grill. She ... Read more

by Connie Anderson, Saturday, November 4, 2017 12:05 am

Food

Bacon gives meatloaf an extra kick

Who knew meatloaf wasn’t the invention of thrifty housewives during the Great Depression? The idea of mixing meat with a tenderizing filler traces back to ... Read more

by Connie Anderson, Saturday, October 28, 2017 4:04 am

Food

Soups shake the autumn chills

This week I am giving two recipes for soup that you will enjoy. I got excited when I read my new issue of ‘Southern Living’ ... Read more

by Connie Anderson, Saturday, October 21, 2017 3:40 pm

Food

Civil War disrupted U.S. cultivation of mirliton

Chayote (Sechium edule) is a native of Mexico and has been naturalized throughout Central America and the Caribbean. It was raised as chocho in Jamaica ... Read more

by Connie Anderson, Saturday, October 14, 2017 2:19 am

Food

Pork chops on the skillet

I really like pork chops, but they are not something you think of when you think of something special for dinner. Yet they are affordable ... Read more

by Connie Anderson, Saturday, October 7, 2017 12:00 am

Food

Grass-fed beef has better flavor

We didn’t make it to the annual Devon meeting this year—the first time in a long time. But at the time of the meeting I ... Read more

by Connie Anderson, Saturday, September 30, 2017 2:09 am

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