Connie Anderson, Author at The Andalusia Star-News - Page 33 of 39

Food

Happy Birthday to me – now let’s eat!

I wanted to go to Galatoire’s Bistro in Baton Rouge for my birthday in July. We like it even though it is different than New ... Read more

by Connie Anderson, Saturday, August 13, 2011 12:00 am

Food

Juicy tomatoes can tickle the tastebuds

Tomatoes are my favorite thing of the summer, but the really good ones are coming to an end. They are still in the farmer’s market ... Read more

by Connie Anderson, Saturday, August 6, 2011 12:00 am

Food

Horseradish – it’s the herb with a bite

It is time to celebrate National Horseradish Month, which is July. Horseradish (Armoracia rusticana) has been selected by the International Herb Association as Herb of ... Read more

by Connie Anderson, Saturday, July 30, 2011 12:00 am

Food

Peaches, belles are sweet and sassy

Alabama has bragging rights when it comes to peaches. There are 4,500 to 5000 acres dedicated to growing peaches, and production is valued at $10-$15 ... Read more

by Connie Anderson, Saturday, July 23, 2011 12:12 am

Food

Jefferson was prolific gardener, loved greens

The 22nd Jefferson Symposium, which we attended in Charlottesville, S.C., was entitled “Thomas Jefferson and Plantation Life.” This included a good deal about the enigma ... Read more

by Connie Anderson, Saturday, July 16, 2011 12:00 am

Food

Jefferson credited with inventing mac-n-cheese

We recently spent several days in Charlottesville, Va., at the University of Virginia at something my husband had wanted to do for some time – ... Read more

by Connie Anderson, Saturday, July 9, 2011 12:00 am

Food

You can’t go wrong with these perfect burgers

It is the time of year to get out the grill, if you haven’t already. Monday is the 4th of July. I am always amazed ... Read more

by Connie Anderson, Saturday, July 2, 2011 12:00 am

Food

Traveling brings back memories of amazing delectables

We have been traveling again – Savannah, Ga., and Charleston, S.C. We added Savannah to our route because we had been in southern Georgia looking ... Read more

by Connie Anderson, Saturday, June 25, 2011 12:00 am

Food

Satay what? Relax – they’re only kebabs, Dad

Father’s Day is tomorrow, and I know grilling is the thing fathers like to do, but I thought one could do a little something different ... Read more

by Connie Anderson, Saturday, June 18, 2011 12:00 am

Food

Foose is no fool when it comes to good food

Another cookbook has come out by Martha Hall Foose called A Southerly Course, Recipes and Stories from Close to Home. Some of you may remember ... Read more

by Connie Anderson, Saturday, June 11, 2011 12:00 am

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