Connie Anderson, Author at The Andalusia Star-News - Page 31 of 39

Food

Scottish fare isn’t for the faint of heart

Through the years we have gone to several Burns dinners and enjoyed them overall. On our trip to Scotland last summer, we visited Ayshire for ... Read more

by Connie Anderson, Saturday, January 21, 2012 12:00 am

Food

Ba-da-bing, ba-da-boom – this pasta is zesty

Winter can have a bright spot by using citrus in your cooking. My husband always has some lemons that are just big and juicy in ... Read more

by Connie Anderson, Saturday, January 14, 2012 12:00 am

Food

Start New Year with old traditions on the table

Southerners make their resolutions like anybody else, and probably don’t keep them like everybody else, but they are sure to have their bowl of black-eyed ... Read more

by Connie Anderson, Saturday, December 31, 2011 12:00 am

Food

Enjoy time with family, not in the kitchen

Tonight is Christmas Eve when we all go to church to sing carols and await the coming of the baby Jesus. A very special night ... Read more

by Connie Anderson, Saturday, December 24, 2011 12:00 am

Food

Goose – it was good enough for Tiny Tim

I have read several articles lately about cooking a goose for Christmas and decided this was the year for me. I have never eaten or ... Read more

by Connie Anderson, Saturday, December 17, 2011 12:00 am

Food

Give a gift that fills their stomaches

It is that time of year when I begin to think of what to give friends and neighbors for Christmas. I usually send fruit from ... Read more

by Connie Anderson, Saturday, December 10, 2011 12:00 am

Food

Winter’s in the air, but it can be autumn on the table

A few years ago I bought a cookbook, The Cook and the Gardener. The recipes are arranged seasonally and were originally done in a chateau ... Read more

by Connie Anderson, Saturday, December 3, 2011 12:00 am

Food

Mirlitons make a magnificent side dish

It is the Saturday after Thanksgiving, and I know there are leftovers at every home, but I decided not to do all the ways to ... Read more

by Connie Anderson, Saturday, November 26, 2011 12:00 am

Food

Who cares if it’s stuffing or dressing – let’s eat!

Thanksgiving is perhaps my favorite meal of the year. I have prepared it for 36 years with the exception of a year or two. This ... Read more

by Connie Anderson, Saturday, November 19, 2011 12:00 am

Food

Go nuts over peanuts – the versatile, scrumptous (and expensive) nut

I have been hearing about the high cost of peanut butter because of the terrible crops in the past years. Some have increased their prices ... Read more

by Connie Anderson, Saturday, November 12, 2011 12:00 am

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