Connie Anderson, Author at The Andalusia Star-News - Page 30 of 39

Food

Got eggs? Devil them for a real crowd pleaser

Over the five years since I have been writing this column, I usually think of deviled eggs for Easter since there are usually so many ... Read more

by Connie Anderson, Saturday, April 7, 2012 12:07 am

Food

Classic Cajun dish stunning with seafood favorites, crawfish

It is that time of year when you can buy fresh crawfish. I like to buy some pounds of boiled crawfish and just come home ... Read more

by Connie Anderson, Saturday, March 31, 2012 12:01 am

Lifestyles

Carrots on a sandwich?

Carrots are a challenge when you only like them raw. They are some of the first root vegetables of spring. My husband has been bringing ... Read more

by Connie Anderson, Saturday, March 24, 2012 12:25 am

Food

Eat green for St. Patrick’s

Recently, we attended a seminar at Sligo Plantation (outside of Natchez, Miss.) on slow gardening and foraging. There are so many interesting things to attend ... Read more

by Connie Anderson, Saturday, March 17, 2012 12:42 am

Food

Smaller the size, the sweeter the treat

I have had the pleasure of visiting Venice several times and love the city. I was reading an article in the March issue of ‘Saveur’ ... Read more

by Connie Anderson, Saturday, March 10, 2012 12:04 am

Food

Turnips in their many forms are terrific table toppers

Recently, a friend invited us to go and get some turnips. The hunters who had been renting his land had left for the season, and ... Read more

by Connie Anderson, Saturday, March 3, 2012 12:00 am

Food

Add a little spice to dinner tonight

We had a very nice visit to Wilmington, N.C., recently. It was the 100th birthday of a lady we have known for 35 years, and ... Read more

by Connie Anderson, Saturday, February 25, 2012 12:00 am

Food

Take your Valentine to dine – at your table

It is the time of year to think about what you are going to serve to that special someone on Valentine’s Day. Yes, I mean ... Read more

by Connie Anderson, Monday, February 13, 2012 9:56 am

Food

Be smart – cook ‘brain food’ tonight

The Chinese New Year began on Jan. 23, which is considered the Chinese New Year’s Eve, and the celebration will continue for 15 days until ... Read more

by Connie Anderson, Saturday, February 4, 2012 12:00 am

Food

Sweet potatoes – the versatile food

I am trying to do more seasonal cooking and cooking from the garden, but the garden is rather bleak this time of year. We do ... Read more

by Connie Anderson, Saturday, January 28, 2012 12:00 am

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