Connie Anderson, Author at The Andalusia Star-News - Page 27 of 39

Food

Called Asian/Cajun – it’s best of both worlds

Two big events are coming, the Chinese New Year on Feb/ 10 the year of the snake, and Mardi Gras on Feb. 12. Looking for ... Read more

by Connie Anderson, Saturday, February 9, 2013 12:01 am

Food

Grillades are filling for greedy guys, gals

In Cajan country, grillades (pronounced GREE-yods) are typically thin scallops of beef round steak, simmered in a rich brown gravy and served for breakfast or ... Read more

by Connie Anderson, Saturday, January 26, 2013 12:00 am

Food

Plants aren’t only pretty, they’re good to eat

The seed catalogues are coming in now, and it’s time to start planning what to plant for the potager this year. If you haven’t been ... Read more

by Connie Anderson, Monday, January 14, 2013 9:28 am

Food

New Year’s Day dinner Madeline style

The end of the year has come and with it we need to get our greens and black-eyes peas cooking. We all could use a ... Read more

by Connie Anderson, Saturday, December 29, 2012 12:01 am

Food

Holiday ham means a happy family at the holiday table

Now is the time to make some decisions about cooking Christmas dinner. I have never done a Christmas ham, but decided this was the year ... Read more

by Connie Anderson, Saturday, December 22, 2012 12:01 am

Lifestyles

Wild about shrimp, Feta cheese

I have the luxury to live fairly close to a fish market and I love getting to buy some local wild caught shrimp. They are ... Read more

by Connie Anderson, Saturday, December 1, 2012 12:00 am

Food

Leftovers leaving you lacking?

What to do with all those Thanksgiving leftovers? This is hoping all of you had a wonderful Thanksgiving. The best leftover dish is the first ... Read more

by Connie Anderson, Saturday, November 24, 2012 12:01 am

Food

Forget the pie, try pumpkin bread pudding

When thinking of Thanksgiving desserts, one does think of pumpkin, pecan or sweet potato pie. Being not so fond of either, I thought it was ... Read more

by Connie Anderson, Saturday, November 17, 2012 12:00 am

Food

Dinner is hot, hot, hot – tamales, that is

I have been eating tamales lately and have a semi-fondness for them. They look hard to make so I think I will be eating them ... Read more

by Connie Anderson, Saturday, November 3, 2012 12:01 am

Food

A good mess of butterbeans will please

Butterbeans are my favorite bean but they are not readily available in the grocery. We grow ours, and they are still producing in the late ... Read more

by Connie Anderson, Saturday, October 20, 2012 12:00 am

< Older Newer >

SportsPlus

  • Real Estate Preview

  • Polls

    What is your ideal summer vacation?

    View Results

    Loading ... Loading ...

  • Absolutely Andalusia