Connie Anderson, Author at The Andalusia Star-News - Page 26 of 39

Food

Celebrate Cinco de Mayo with tacos

There are numerous articles in my cooking magazines about Cinco de Mayo parties. I realized I did not really know why Cinco de Mayo was ... Read more

by Connie Anderson, Saturday, May 4, 2013 12:00 am

Food

Radishes make radical, yet yummy, dishes

Bracingly zesty and crunchy, the toothsome radish is the thing to eat now. They are one of the first things to harvest in the spring ... Read more

by Connie Anderson, Saturday, April 27, 2013 12:00 am

Food

Spice things up with some Indian food

I come back to Indian cooking quite often. I wonder if anyone out there tries any of the Indian recipes. Chicken tikka masala is probably ... Read more

by Connie Anderson, Saturday, April 20, 2013 12:00 am

Food

Asparagus – it’s not a boring vegetable

Sometimes it ran wild along sandy riverbanks and seashores, and in some rural areas the word was corrupted into “sparrow grass,” “spare grass,” or “sparrow ... Read more

by Connie Anderson, Saturday, April 13, 2013 12:01 am

Food

Give ham a break this Easter – try lamb chops

Easter is early this year. All these special events seem to sneak up on you. I usually do some egg recipes or Easter but decided ... Read more

by Connie Anderson, Saturday, March 30, 2013 12:00 am

Food

Cravin’ crawfish? Here’s how to fix ‘em

It is the time of year for crawfish boils. Families and friends spend hour after hour whipping through pounds and pounds of crawfish and its ... Read more

by Connie Anderson, Saturday, March 23, 2013 12:01 am

Food

Have an Irish Brunch this St. Patty’s Day

Since St. Patrick’s Day is on Sunday this year, Martha Stewart inspired me to think about an Irish brunch. You can make the soda bread ... Read more

by Connie Anderson, Saturday, March 16, 2013 12:00 am

Food

Short ribs are long on flavor

It seems that the worst of the winter 2012-2013 is upon us. We had our hardest frost just this past week, so I am still ... Read more

by Connie Anderson, Monday, March 11, 2013 1:48 pm

Food

Lettuce is not only green good in salad

We have been eating in New Orleans (again) and really like Cochon, which I have mentioned before. I was happy to see it listed as ... Read more

by Connie Anderson, Saturday, March 2, 2013 12:18 am

Food

Journey overseas a delight of sound, taste

The next leg of our journey took us to Cambodia, specifically Siem Reap (see-em ree-ep). Ankor was unknown to the West until French naturalist Henri ... Read more

by Connie Anderson, Saturday, February 23, 2013 12:00 am

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