Connie Anderson, Author at The Andalusia Star-News - Page 25 of 39

Food

Cool the palate with a light, refreshing summer salad

When the temperature is in the 90s every day, I am always looking for cool summer salads to prepare so I will not have to ... Read more

by Connie Anderson, Saturday, July 20, 2013 12:01 am

Food

Need a travel meal? Versatile pasta is it

Since we travel many miles every month I am always looking for something easy to eat in the car, and something the dog does not ... Read more

by Connie Anderson, Saturday, July 13, 2013 12:01 am

Food

Things will get ‘plum’ tasty this weekend

My husband’s plum tree is really producing this year. About time! They are really nice to have as a treat after lunch or dinner. We ... Read more

by Connie Anderson, Saturday, July 6, 2013 12:00 am

Food

Hot weather, hot grill make for hot time

The Fourth of July is coming and what to cook? I am grilling some pork chops along with squash from the garden. I decided to ... Read more

by Connie Anderson, Saturday, June 29, 2013 12:03 am

Food

Charleston leaves a scrumptious taste

We have just returned from our annual trip to Charleston, S.C., for the Spoleto festival. I do look forward to this every year. Charleston is ... Read more

by Connie Anderson, Saturday, June 22, 2013 12:03 am

Food

Strawberry salad? Oh yes, I do think so

Strawberries are at their peak, and they taste wonderful. I bought my first ones this week, waiting for the season to peak, and I was ... Read more

by Connie Anderson, Saturday, June 8, 2013 12:01 am

Food

Cauliflower is nothing but educated cabbage

“Cauliflower,” wrote Mark Twain, ”is nothing but cabbage with a college education.” Cauliflower is indeed a cultivated member of the cabbage family and was being ... Read more

by Connie Anderson, Saturday, June 1, 2013 12:01 am

Food

Do the dew – by that we mean the dewberry

I have been picking dewberries this week but it is much later this year. Our spring has been cool and everything is a little later. ... Read more

by Connie Anderson, Tuesday, May 28, 2013 9:20 am

Food

‘Such a dish I’ve never heard of’

“Such a dish as powdered wife I never heard of,” wrote Capt. John Smith in 1624 in his Generall Historie of Virginia, New England and ... Read more

by Connie Anderson, Saturday, May 18, 2013 12:02 am

Food

Make Mom say, ‘Mmm, that’s good’ on her day

Mother’s Day is a special day to eat out, but generally there is a long wait unless reservations can be made. I will probably cook ... Read more

by Connie Anderson, Saturday, May 11, 2013 12:00 am

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