Connie Anderson, Author at The Andalusia Star-News - Page 24 of 39

Food

Mmm… meat pies are gloriously good

Natchitoches (pronounced NACK-uh-tish) in northwestern Louisiana is famous for two things: “Steel Magnolias,” which was filmed there in 1988, and spicy meat pies that predate ... Read more

by Connie Anderson, Saturday, October 5, 2013 12:00 am

Food

Scottish visit reveals interesting facts, food

We visited two great castles in Scotland, both of them in Caithness on the very northern most part of Scotland. We had our woolens, but ... Read more

by Connie Anderson, Saturday, September 21, 2013 12:01 am

Food

Bikers as great cooks? Oh, yeah!

We have just returned from a wonderful trip to Scotland. As some of you probably know we like to go there. It is beautiful country, ... Read more

by Connie Anderson, Saturday, September 14, 2013 2:28 am

Food

Fabulous fresh shrimp featured this week

I cannot get enough of good sweet shrimp. Every visit to the seafood store I always buy one pound for using that day and one ... Read more

by Connie Anderson, Saturday, September 7, 2013 12:04 am

Food

Farmers’ markets offer delish delights

It is always a treat to visit the farmer’s market in the summer. We were at one last Saturday, and we could not resist taking ... Read more

by Connie Anderson, Saturday, August 31, 2013 2:24 am

Food

‘Little squash’ hold own with seasonings

We are eating a lot of zucchini these days. I like it raw as well as cooked and I have given a lot of recipes ... Read more

by Connie Anderson, Saturday, August 24, 2013 12:20 am

Food

A trip to Louisiana is feast for eyes, mouth

We spent a wonderful two days in New Orleans last week at the New Orleans Antiques Forum, which is held every year in August. We ... Read more

by Connie Anderson, Saturday, August 17, 2013 12:00 am

Lifestyles

It’s a what kind of bean, you say?

In Tucson we again went to the Desert Museum – because we really liked it last year and because our son hadn’t been there. It ... Read more

by Connie Anderson, Saturday, August 10, 2013 12:00 am

Food

Trip across the border proves tasteful

We have just returned from our trip out west to visit our daughter in Tucson, Ariz. She thought we were crazy to visit her when ... Read more

by Connie Anderson, Saturday, August 3, 2013 12:00 am

Food

Options for okra are plentiful – just like yield

It is that time of the summer when the okra is plentiful and you either freeze it (I like to have it in the winter ... Read more

by Connie Anderson, Saturday, July 27, 2013 12:01 am

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