Connie Anderson, Author at The Andalusia Star-News - Page 22 of 39

Food

Kiwis known for fresh food

We have just returned from a two-week trip to New Zealand and it was a Red Devon Tour. Those of you who know your cows, ... Read more

by Connie Anderson, Saturday, March 8, 2014 12:24 am

Food

Tasty dish for duck

Duck hunting in Louisiana is probably the best in the country. Since we live close to Louisiana we have many friends that duck hunt, but ... Read more

by Connie Anderson, Saturday, March 1, 2014 12:00 am

Food

Innovative restaurant features tuna, kumquats

When ‘Food and Wine’ did a survey of where people would go to have a great vacation and good food most people wanted to go ... Read more

by Connie Anderson, Saturday, February 22, 2014 12:00 am

Food

Trifle makes great late Valentine’s Day treat

When I had my Bobby Burn’s dinner in January (which was very successful) I did a trifle for my dessert. At that dinner I realized ... Read more

by Connie Anderson, Saturday, February 15, 2014 12:00 am

Food

Sweet goodness – see how cracklins fit

I happened to watch a PBS program called The Chef’s Life, about Vivian Howard who is a chef in Kinston, N.C. I rarely watch cooking ... Read more

by Connie Anderson, Saturday, February 8, 2014 12:00 am

Food

Don’t mess with her dish – even at a funeral

I went to an Episcopal funeral recently, and it lasted two hours, which is much longer than most but that did include the internment in ... Read more

by Connie Anderson, Tuesday, February 4, 2014 12:25 am

Food

Eating out is nice, but at home is cheaper

We paid a visit to Nashville last week for an after New Year’s visit with our relatives. Now, these relatives do not cook much, but ... Read more

by Connie Anderson, Saturday, January 18, 2014 12:00 am

Food

Spice up 2014 with some Indian dishes

In keeping with the healthy trends for 2014, one cannot forget the use of spices. If you read in any food magazine, spices such as ... Read more

by Connie Anderson, Saturday, January 11, 2014 12:00 am

Food

Focus on healthy eating in 2014

Most of us are probably eating better than we did a decade ago, and I think the main trend for 2014 is not to diet, ... Read more

by Connie Anderson, Saturday, January 4, 2014 12:00 am

Food

The ‘dish’ on New Year’s

Sean Brock, who is a visionary Charleston chef, went to Dakar in Senegal to find the origin of low-country dishes like hoppin’ John and gumbo. ... Read more

by Connie Anderson, Saturday, December 28, 2013 12:00 am

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