Connie Anderson, Author at The Andalusia Star-News - Page 21 of 39

Food

Melt in your mouth potatoes

Culinary historians venture that potatoes held no cachet on southern tables until Jefferson and Franklin served them after their well-known Paris sojourns. Potatoes fared better ... Read more

by Connie Anderson, Saturday, June 7, 2014 12:00 am

Food

‘Flava’ in the fava beans

My husband produced our first fava beans four years ago and I did an article on them; I was so impressed with how good they ... Read more

by Connie Anderson, Saturday, May 24, 2014 12:03 am

Food

Nanna, Nanna, I want some puddin’

The Alabama Tourism Department has published brochures at all the welcome centers (and I seem to hit up a lot on my travels) about eating ... Read more

by Connie Anderson, Saturday, May 10, 2014 12:00 am

Lifestyles

Melt in your mouth delish

Everyone knows Giada De Laurentiis, if you watch any cooking shows at all. She is also the granddaughter of the director Dino De Laurentiis who ... Read more

by Connie Anderson, Saturday, May 3, 2014 12:00 am

Food

Quick! Peas are very versatile

Peas are the ultimate springtime treat. They are sweet and tender, quick to cook and incredibly versatile. What is great about tender young peas aside ... Read more

by Connie Anderson, Saturday, April 26, 2014 12:00 am

Food

Jazzing up the eggs in time for Easter

I would like to be in New Orleans doing a great New Orleans brunch for Easter but because of other commitments I will not be ... Read more

by Connie Anderson, Saturday, April 19, 2014 12:00 am

Food

Deviled eggs for Easter

It is that time again to revisit deviled eggs! I know some of you may be tired of them but I found an article about ... Read more

by Connie Anderson, Saturday, April 12, 2014 12:08 am

Food

Rutabagas not just for Christmas dinner

I received a bag of rutabagas from my very nice propane gas man (who also brings me fresh eggs and turnips) and when I got ... Read more

by Connie Anderson, Saturday, April 5, 2014 12:00 am

Food

Crawfish are back, enjoy a soup; pie

Crawfish are back and I always enjoy trying new recipes for these little mudbugs, although the price is higher this year. Read more

by Connie Anderson, Saturday, March 29, 2014 12:05 am

Food

ANZAC is holiday, biscuit

ANZAC is a national holiday in Australia and New Zealand and they take it seriously. The term ANZAC is protected by law. ANZAC is an ... Read more

by Connie Anderson, Saturday, March 15, 2014 12:00 am

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