Connie Anderson, Author at The Andalusia Star-News - Page 20 of 39

Food

So many ways to enjoy corn

Corn is the giant of the Southern garden, not only in size but also in importance. No other crop is more versatile or more important ... Read more

by Connie Anderson, Saturday, August 16, 2014 12:03 am

Food

Pass the peas, please!

Our peas are in (Whippoorwill, which Mr. Jefferson grew, and Pinkeye Purple Hull, recommended by Frank Stitt) and it is nice to sit for a ... Read more

by Connie Anderson, Saturday, August 9, 2014 12:19 am

Food

Okra — the quirky veggie

Our okra is finally coming in and I have waited a long time, but everything is late this summer. Okra is really a quirky and ... Read more

by Connie Anderson, Saturday, August 2, 2014 12:04 am

Food

Grillin’ Middle Eastern-style

Grilling is all the rage in the summer months, and it is fun to eat good food off the grill. Perhaps you could take the ... Read more

by Connie Anderson, Friday, July 25, 2014 9:26 pm

Food

Delish cauliflower, kale

We look forward to our visit out west every summer. Our daughter is in her third year of a general surgery residency, so perhaps we ... Read more

by Connie Anderson, Saturday, July 19, 2014 12:00 am

Food

New twists on blueberries

Blueberries are native to North America. They once grew so profusely that there was no need to cultivate them, and they were not domesticated until ... Read more

by Connie Anderson, Saturday, July 5, 2014 12:00 am

Food

Quest for the perfect burger

We are all trying to cook the perfect hamburger; at least I try a new recipe every now and then. In my latest issue of ... Read more

by Connie Anderson, Saturday, June 28, 2014 12:03 am

Food

Coffee: The wine of Islam

“The wine of Islam,” the moderator called it. Read more

by Connie Anderson, Saturday, June 21, 2014 12:00 am

Food

Nom, Nom, pickled shrimp

We just spent a wonderful three days in Charleston, S.C., for their Spoleto Festival. We try to go every year but this year was a ... Read more

by Connie Anderson, Saturday, June 14, 2014 12:06 am

Food

Melt in your mouth potatoes

Culinary historians venture that potatoes held no cachet on southern tables until Jefferson and Franklin served them after their well-known Paris sojourns. Potatoes fared better ... Read more

by Connie Anderson, Saturday, June 7, 2014 12:00 am

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