Connie Anderson, Author at The Andalusia Star-News - Page 19 of 39

Food

Brussels are good holiday food

Yes, it is that time of year again. Cool (cold!) weather, leaves turning, and you have to start thinking of your Thanksgiving meal. I am ... Read more

by Connie Anderson, Saturday, November 22, 2014 12:00 am

Food

Try this Navajo fry bread

You can take the high road or the low road from Santa Fe. Most tourists go one way and come back the other. The low ... Read more

by Connie Anderson, Saturday, November 15, 2014 12:00 am

Food

For the love of rolls

Americans seem to have a sort of love affair with soft-crusted, lightly-sweetened, rich-dough white bread. This is one of the reasons Parker House Rolls became ... Read more

by Connie Anderson, Monday, November 3, 2014 2:53 pm

Food

Absolutely delish gumbo

It is that time of year when tailgating is the thing and people are putting forth their best gumbo. My October issues of “Food and ... Read more

by Connie Anderson, Saturday, October 25, 2014 12:43 am

Food

Try these Sussex favorites

On our way to Sussex, south of London, we visited Churchill’s country retreat, Chartwell. My husband thinks Churchill was the greatest man of the 20th ... Read more

by Connie Anderson, Saturday, October 4, 2014 12:31 am

Food

Take a trip to England with these treats

We have just returned from a wonderful week in England visiting country houses and gardens. Our first stop was Tetbury at the Snooty Fox Inn. ... Read more

by Connie Anderson, Saturday, September 27, 2014 12:04 am

Food

Iceberg wedge, anyone?

We are still eating iceberg wedges after all these years, even though most people think Iceberg lettuce has little flavor. Even James Beard, the father ... Read more

by Connie Anderson, Saturday, September 20, 2014 2:41 am

Food

Spice it up with these treats

In the September issue of ‘Food and Wine’ there was an interesting article about a chef in San Juan. I have never been to Puerto ... Read more

by Connie Anderson, Saturday, September 6, 2014 12:37 am

Food

Try these scrumptious ‘mater’ treats

The tomato season is coming to an end, but my husband has been bringing in some late ones which I appreciate. I love tomatoes and ... Read more

by Connie Anderson, Saturday, August 30, 2014 12:03 am

Food

Try these Indian treats

When my new issue of Saveur magazine came I was delighted to see the entire issue was devoted to Indian cooking. Read more

by Connie Anderson, Saturday, August 23, 2014 12:06 am

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