Connie Anderson, Author at The Andalusia Star-News - Page 18 of 39

Food

Try these artichoke recipes this weekend

Every winter my husband brings in a basketful of those gnarly ugly looking Jerusalem artichokes. What to do with all of them? The interesting thing ... Read more

by Connie Anderson, Saturday, February 21, 2015 12:50 am

Food

Don’t forget your king cake! 

It is carnival time again and this year I am going to New Roads, La., to see two parades. Of interest to some locals in ... Read more

by Connie Anderson, Saturday, February 14, 2015 12:00 am

Food

Try these oyster recipes

I was in New Orleans over the weekend and saw a line of people outside the Acme Oyster House. I had noticed that it was ... Read more

by Connie Anderson, Saturday, February 7, 2015 2:01 am

Food

Where did ranch come from?

I found myself doing recipes that had ranch in the title and wondered where ranch dressing got its name. The creators of ranch dressing are ... Read more

by Connie Anderson, Saturday, January 31, 2015 12:08 am

Food

For the love of toast?

I told my husband I was doing an article on toast! He said, “What can you say about toast?” Actually a lot, I believe! My ... Read more

by Connie Anderson, Saturday, January 24, 2015 12:58 am

Food

Yummy! Celery soup

Most of us think of celery as a crunchy, low-cal vegetable or perhaps one of the ingredients in your Thanksgiving dressing. It may be time ... Read more

by Connie Anderson, Saturday, January 17, 2015 12:22 am

Food

Cooking Italian simply

On a trip to Italy 15 years ago, Nancy Silverton discovered the Umbrian hilltop town of Panicale, on the outskirts of Perugla. The medieval village ... Read more

by Connie Anderson, Saturday, January 10, 2015 12:15 am

Food

‘Superfoods’ trending for ‘15

I am always interested in what the food magazines have to say about the coming trends in food for the year. Sometimes they get it ... Read more

by Connie Anderson, Saturday, January 3, 2015 12:00 am

Food

Try this oyster appetizer

It is crunch time again and I have to begin the planning of Christmas dinner. I am doing a prime rib roast with Yorkshire pudding ... Read more

by Connie Anderson, Saturday, December 13, 2014 12:00 am

Food

Have your own Réveillion

We spent a few days in New Orleans last week and I thought about how much I think about food when I am there. Where ... Read more

by Connie Anderson, Friday, December 5, 2014 11:57 pm

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