Connie Anderson, Author at The Andalusia Star-News - Page 16 of 39

Food

Holy Jalapeños! Try these recipes

Our trips out West have me thinking more about pepper. We are growing several kinds: gypsy and banana are the sweeter ones and we have ... Read more

by Connie Anderson, Saturday, July 18, 2015 12:04 am

Food

Make ceviche, panna cotta

The big trip out west is over for the year. Yes, we did the long drive to Tucson to pick up items to take to ... Read more

by Connie Anderson, Saturday, July 11, 2015 12:05 am

Food

It wouldn’t be the 4th without a cheeseburger

The great American Fourth of July cookout is this weekend and I have been reading for several weeks about how to make the best hamburger. ... Read more

by Connie Anderson, Saturday, July 4, 2015 12:06 am

Food

Put some Houston flare in your dinner menu

Our daughter is moving to Houston for two years so I have a new city to visit and some new foods and restaurants to explore. ... Read more

by Connie Anderson, Saturday, June 27, 2015 12:04 am

Food

Cooking should make you happy

While in Charleston I purchased Sean Brock’s cookbook called Heritage, which came out last year. It was so good that I thought it deserved an ... Read more

by Connie Anderson, Saturday, June 20, 2015 12:04 am

Food

Pepper gravy on scones? You must try

A visit to Charleston would not be complete without a visit to at least one of Sean Brock’s restaurants. He has a new one called ... Read more

by Connie Anderson, Saturday, June 13, 2015 12:04 am

Food

Try these pickled shrimp — what a treat!

We have just returned from a wonderful three days in Charleston, S.C., enjoying the Spoleto Festival. We try to go every year and try new ... Read more

by Connie Anderson, Saturday, June 6, 2015 12:05 am

Food

Looking for something different? Try moules

We’ve been on the road again. Last week we drove to Nashville, Tenn., to celebrate my husband’s sister’s 90th birthday. She wanted the celebration on ... Read more

by Connie Anderson, Saturday, May 30, 2015 12:05 am

Food

Oh my goodness! Try these soft shells

I will order a soft-shell crab every time I see it on a menu. At Galatoire’s in New Orleans they come out huge, crispy, and ... Read more

by Connie Anderson, Saturday, May 23, 2015 12:03 am

Food

Highlight a meal at home with these dishes

We were in Wilmington last weekend for Mother’s Day and our friends wanted to go out to dinner. Read more

by Connie Anderson, Saturday, May 16, 2015 12:04 am

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