Connie Anderson, Author at The Andalusia Star-News - Page 14 of 39

Food

Want some bread? Try this recipe

The New York Times published a recipe from Jim Lahey, of the Sullivan Street Bakery, and it has become one of the most requested recipes ... Read more

by Connie Anderson, Saturday, January 9, 2016 3:51 pm

Food

Korean dishes 1st New Year adventure

I usually discuss trends for the New Year at this point of the year, but have found very little in the way of trends in ... Read more

by Connie Anderson, Saturday, January 2, 2016 1:17 am

Food

Yum! Benne wafers to die for!

I bought my seed last summer in Tucson at Native Seeds. Planted them mid-summer. They are drought tolerant and went on to do well. Harvest ... Read more

by Connie Anderson, Saturday, December 26, 2015 12:00 am

Food

Try this Pompano duarte

It is time to get my Christmas dinner organized. My daughter is coming to visit and that is a treat since she has not been ... Read more

by Connie Anderson, Saturday, December 19, 2015 12:00 am

Food

Sweet potato bundts?

Sweet potatoes are king in Louisiana. As of 2013, Louisiana was the fourth largest sweet potato producing state with 8,000 acres and 2.5 billion pounds ... Read more

by Connie Anderson, Saturday, December 12, 2015 12:51 pm

Food

Try these awesome crab dishes

John Besh has a new restaurant called Willa Jean’s. The name sounds Southern, doesn’t it? The food is somewhat Southern but with some twists and ... Read more

by Connie Anderson, Saturday, December 5, 2015 12:40 pm

Food

Throw a little Indian in your diet

I decided I was somewhat tired of all the Thanksgiving leftovers (although they were very good) and would try some good, simple Indian dishes. I ... Read more

by Connie Anderson, Saturday, November 28, 2015 12:58 am

Food

Greens makes awesome sides

There are so many nice greens to choose for Thanksgiving sides. Some of my favorite are Brussels sprouts, green beans, kale, chard, and of course ... Read more

by Connie Anderson, Saturday, November 21, 2015 9:19 am

Food

Fresh looks at potatoes for Turkey Day sides

The next two weeks I will focus on some good sides for that turkey or ham. The vegetables are the best at the Thanksgiving meal ... Read more

by Connie Anderson, Saturday, November 14, 2015 2:03 am

Food

Squash was New World dish

In the beginning there was squash. One of the first crops cultivated in North America, squash was a staple crop so essential that some Native ... Read more

by Connie Anderson, Saturday, November 7, 2015 12:00 am

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