Connie Anderson, Author at The Andalusia Star-News - Page 13 of 39

Food

When life gives you lemons, make lemon bars

The origin of citrus is uncertain. China is the most likely origin of the lemon. The Arabs had certainly introduced the lemon and the sour ... Read more

by Connie Anderson, Saturday, April 16, 2016 1:04 pm

Food

A bunch of quahog!

By any other name—the clam. The quahog (KO-hog) is the hard-shelled, tough, difficult–to-open clam of the East Coast which is the basic ingredient for all ... Read more

by Connie Anderson, Saturday, April 9, 2016 1:17 am

Lifestyles

Yummy watercress salads!

At first glance, watercress looks innocent enough. Its deep green leaves are small and rounded, considerably more diminutive than some of its relatives, such as ... Read more

by Connie Anderson, Saturday, April 2, 2016 1:16 am

Food

Deviled eggs for Easter Day

Yes, it is Easter and I am still doing deviled eggs. In fact, when something comes up at church such as a funeral or a ... Read more

by Connie Anderson, Saturday, March 26, 2016 12:23 am

Food

Add some love to your life

Crawfish, crawdads, crayfish, creekcrabs, mudbugs. Whatever you call them, these freshwater crustaceans are harbingers of spring in Cajun Country. March is prime time for crawfish, ... Read more

by Connie Anderson, Sunday, March 20, 2016 10:03 pm

Food

Chef offers new twist on Irish pub fare

I was reading my new issue of Palate and found a very nice article about an up and coming woman chef by the name of ... Read more

by Connie Anderson, Saturday, March 12, 2016 12:00 am

Food

Recipes for the love of oysters

Although I think I see spring in the future, oyster season is still here and I do love my oysters—all ways. My husband spent three ... Read more

by Connie Anderson, Saturday, March 5, 2016 1:02 am

Food

How do we cook beans correctly? Here’s how

Since my husband is still on the mend, I am looking for recipes for sources of iron. I found that clams, beef, lamb, liver, nuts, ... Read more

by Connie Anderson, Saturday, February 20, 2016 12:00 am

Food

If it’s Valentine’s, there must be chocolate

Yes, Valentine’s Day is Sunday and what to cook or where to eat? I always suggest to stay home and enjoy a simple homey, lovely ... Read more

by Connie Anderson, Saturday, February 13, 2016 12:03 am

Food

Get in the Mardi Gras spirit with a king cake

We have spent the entire month of January in North Carolina—-not like the Gulf Coast in being tuned to Carnival and Mardi Gras. But I ... Read more

by Connie Anderson, Saturday, February 6, 2016 2:35 am

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