Connie Anderson, Author at The Andalusia Star-News - Page 12 of 39

Food

Try something different — shishito peppers

At Cochon (one of my favorite restaurants in New Orleans) we were offered a side dish of shishito peppers served in a cream sauce with ... Read more

by Connie Anderson, Saturday, June 25, 2016 12:48 pm

Food

This blueberry buckle is to die for

Blueberry Buckle evolved into dessert during the nineteenth century. While other summer fruit desserts like crumbles, crisps, and cobblers involve oats, breadcrumbs, or biscuits, buckles ... Read more

by Connie Anderson, Saturday, June 18, 2016 12:00 am

Food

Nothing like tomato pie in summer

The late food writer John Egerton once described tomatoes as the “sun-ripened sirens of summer.” I do love tomatoes and have often told that we ... Read more

by Connie Anderson, Saturday, June 11, 2016 10:37 pm

Food

Flap steak? Don’t judge it by its name

Flap steak does not sound tasty but believe it or not it is becoming as popular as flank or hanger steak. Best of all it ... Read more

by Connie Anderson, Saturday, June 4, 2016 1:16 am

Food

Grill some potatoes this weekend

Memorial Day weekend is here and summer will soon be in full swing. I have begun thinking about grilling since every new food magazine has ... Read more

by Connie Anderson, Saturday, May 28, 2016 12:54 am

Food

Go to the Vietnamese market

I have recently subscribed to ‘Palate’ magazine and this month’s issue has an article on the New Orleans Vietnamese market. It has been around for ... Read more

by Connie Anderson, Saturday, May 21, 2016 1:54 am

Food

Sweetest signs of spring are in these berries

Strawberries are the sweetest sign of spring! The key to their deliciousness is time in the warm fields to ripen from cap to tip and ... Read more

by Connie Anderson, Saturday, May 14, 2016 12:09 pm

Food

Make this for mom for her special day

Perhaps we do not know the name of John Hall as well as some other chefs, but he is from Birmingham and opened his Birmingham ... Read more

by Connie Anderson, Saturday, May 7, 2016 10:45 am

Food

Spring is here: That means asparagus

Spring means asparagus to me. Asparagus is native to the Mediterranean. Imported by the early colonists, asparagus growing in beds is described in records from ... Read more

by Connie Anderson, Saturday, April 30, 2016 1:12 am

Food

Try this hamburger recipe

While in Wilmington the other week we had two extra days waiting to go to a funeral in Greenville, S.C. We had been wanting to ... Read more

by Connie Anderson, Saturday, April 23, 2016 11:51 am

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