Connie Anderson, Author at The Andalusia Star-News - Page 10 of 39

Food

Gourd with shrimp? You should try mirliton

Mirliton is from Mexico and is better known as chayote, but here near New Orleans it is mirliton and it is usually paired with shrimp. ... Read more

by Connie Anderson, Saturday, December 3, 2016 12:00 am

Food

Enough of the leftovers! Let’s make gumbo

There is always the problem with what to do with that leftover turkey. Now those sandwiches are really good but making a good turkey gumbo ... Read more

by Connie Anderson, Saturday, November 26, 2016 12:00 am

Food

New twists for traditional Thanksgiving sides

It is time again to think about Thanksgiving. Yes, I am cooking for my daughter and her future husband so the stress is on! I ... Read more

by Connie Anderson, Saturday, November 19, 2016 2:27 am

Food

Starters for Turkey Day — celery root soup, shrimp

Last week for All Saint’s day I had a small party in our cemetery. I like doing this every year and had another couple from ... Read more

by Connie Anderson, Saturday, November 12, 2016 12:08 pm

Food

Looking for an autumn meal? Try this roasted pork

Yes, the weather is beginning to feel like fall and about time! I have not been at home much since I have been dealing with ... Read more

by Connie Anderson, Saturday, October 29, 2016 1:37 am

Food

Add some turmeric to your potatoes

I wrote an article on turmeric in June, 2008 and it seems turmeric has made another resurrection since I have been reading about it lately. ... Read more

by Connie Anderson, Saturday, October 22, 2016 12:43 am

Food

Add some flare to your mac and cheese

The new Garden and Gun had several articles about new twists on Southern foods. The one that interested me the most was an Indian spiced ... Read more

by Connie Anderson, Saturday, October 15, 2016 3:03 am

Food

What’s for dinner? Pale ale chicken sliders

I rarely cook with beer, adding it sometimes to a stew, but the Oct/Nov. issue of ‘Fine Cooking’ had a great article on cooking with ... Read more

by Connie Anderson, Saturday, October 8, 2016 3:11 am

Food

Try this South African cuisine

Ever tasted Cape-Malay cooking? When South Africans talk about traditional foods, these are some of the flavors and influences they are referring to. Masala, bobotie, ... Read more

by Connie Anderson, Saturday, September 24, 2016 2:23 am

Food

Journey to Cape Town: Good trip, great food

The weather in Cape Town was just perfect every day. It was the end of winter and the beginning of spring so days were sunny ... Read more

by Connie Anderson, Saturday, September 17, 2016 1:32 am

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