Connie Anderson, Author at The Andalusia Star-News

Food

Legendary Frank Stitt chased magic across Europe

Editor’s note: Long-time food and garden columnist Connie Anderson is ending her column this week. She will be missed. As everyone knows I am ... Read more

by Connie Anderson, Saturday, November 3, 2018 2:05 am

Food

San Miguel has population of ex-pats

San Miguel is a Spanish colonial town in Mexico begun in 1542. It had a prosperous period when Spain was mining silver. It was very ... Read more

by Connie Anderson, Saturday, October 6, 2018 1:33 am

Food

Baltimore-style crab cakes is classic

‘Food and Wine’ is 40 years old, and they have just published the one recipe that was the best from each of those 40 years. ... Read more

by Connie Anderson, Saturday, September 15, 2018 12:00 am

Food

Pork posole, or Mexican stew feeds a crowd

My latest food magazines have all had sections on Mexican cooking and the latest ‘Food and Wine’ was called the Mexican Issue. I am getting ... Read more

by Connie Anderson, Saturday, September 1, 2018 2:32 am

Food

Roasted cauliflower wildly popular in NOLA

I have tried two great recipes form the cookbook, Shaya, by Alon Shaya and you need to try these. Since Alon has a background in ... Read more

by Connie Anderson, Saturday, August 25, 2018 2:51 am

Food

Italian, Israeli, Southern cuisine blend at Saba

We spent a wonderful four days in New Orleans at the New Orleans Collection Antiques Forum which we tend to do the first weekend in ... Read more

by Connie Anderson, Saturday, August 18, 2018 2:11 am

Food

Tucson travel includes tasty stops

Continuing on our trip out West, we made an overnight stop in San Antonio. Of course we ate at our favorite place, “La Gloria.” I ... Read more

by Connie Anderson, Saturday, August 4, 2018 2:37 am

Food

Tasting best of Houston, Tucson (with gallery)

We have just returned from our yearly trip to Tucson and it was cooler there than in Mississippi. The monsoon season is in July and ... Read more

by Connie Anderson, Saturday, July 28, 2018 1:34 am

Food

What do you do with a bumper crop of long beans?

We are having a bumper crop of long beans or yard beans. They are also known as Chinese long beans, snake beans or asparagus beans. ... Read more

by Connie Anderson, Saturday, July 21, 2018 12:44 pm

Food

Homegrown citrus adds zesty taste

The Historic New Orleans Collection recently had a symposium on citrus. How can you have a whole day of discussing citrus? Priscilla Lawrence, president and ... Read more